By Sonya A.
16 oz. cream cheese
4 oz. bleu cheese, crumbled
2 c. shredded cheddar cheese
2 T. worchestershire sauce
2 T. dried minced onion
2 T. dried chopped parsley
Finely chopped pecans, optional Mix all ingredients together. It's easiest to just use your hands to really get it mixed well. Shape into desired size balls and roll in chopped nuts.
Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts
Friday, February 29, 2008
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