From Melinda Egan
1 bunch broccoli, chopped
1 bunch green onions, chopped
1/2 c. crumbled cooked bacon
1 c. swiss cheese
Dressing:
1/2 c. mayo
1/4 c. sugar
1 Tbsp vinegar
1/2 onion, grated
Prepare dressing by mixing all ingredients together. Set several hours in refrigerator. Pour over salad ingredients just before serving.
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