Friday, February 29, 2008

Cheese Ball

By Sonya A.

16 oz. cream cheese
4 oz. bleu cheese, crumbled
2 c. shredded cheddar cheese
2 T. worchestershire sauce
2 T. dried minced onion
2 T. dried chopped parsley

Finely chopped pecans, optional Mix all ingredients together. It's easiest to just use your hands to really get it mixed well. Shape into desired size balls and roll in chopped nuts.

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