Easy Chicken Noodle Soup

by: Carrie Stevenson

Easy Chicken Noodle Soup
8 cups water
8 chicken bouillon cubes
carrots, sliced
2 cups egg noodles
1 Tbsp parsley
2-3 cups cooked chicken
2 cans cream of chicken soup
1 cup sour cream

Combine water, bouillon cubes, carrots, and noodles. Cook on low until carrots and noodles are tender. Add remaining ingredients and heat to serve.