Jello Pudding Salad

By Lynda Bengtzen

3 C. Water
3 oz. Box any flavor Jello gelatin
3 oz. Box Vanilla Flavor cook and serve jello pudding- unprepared
3 oz. Box Tapioca pudding- unprepared
8 oz. cool whip
fruit of your choice

Bring water to boil and add jello. Stir until dissolved. Add vanilla pudding powder and tapioca pudding powder and boil mixture for 1 1/2 minutes. Transfer to serving bowl and refrigerate until set (at least 4 hours). Just before serving add Cool Whip and desired fruit (if any- it's good without the fruit as well). Stir until cool whip is mixed throughout.