1 can (14 ½ oz.) chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8 oz. pkg.) Philadelphia cream cheese, cubed
1 cup frozen peas
¾ cup shredded Italian five cheese blend
6 slices of bacon, cooked drained and crumbled
Pour broth and water into a large saucepan; stir. Bring to boil on medium-high heat. Add tortellini, Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain).
Add cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
Stir in shredded cheese and bacon.
Makes 6 servings, 1-cup each
