by Brenda T.
3 fresh tomatillos, husked and quartered
1 pkg. Ranch buttermilk dressing mix
1 c mayonnaise (or ½ c mayonnaise + ½ c sour cream)
1 c fresh cilantro
2 cloves crushed garlic
¼ tsp crushed cayenne pepper flakes
Combine in blender. Refrigerate 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment